Tomboy Butcher Box March 18th
Mangalitsa Pork Burger
This burger will knock your socks off with flavor! The rich, dark meat from Mangalitsa pork tastes like a cross of Wild Boar and Berkshire pork. We suggest pan searing or grilling on medium heat to ensure a delicious caramelized crust to seal in its juices! This burger is rated 20/80 fat to lean ratio.
Mangalitsa Pork Burgers - Asian Style with Ginger Aioli
A Quick, Easy & Delicious twist on a juicy, flavorful burger, with a luscious topping
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Author Chef Tryg
Ingredients
PORK BURGERS
2 # Pasture Prime Pork
1/2 cup finely chopped scallions
2 TBSP grated Ginger
2 TBSP grated Garlic
1 tsp. Chili Flakes optional
1 tsp black pepper
1 tsp Kosher salt
1 TBSP Sesame Oil
GINGER AIOLI
1 cup Mayonnaise
1 TBSP grated Ginger
2 tsp. Sriracha or other hot sauce
1 tsp salt
1 tsp pepper
1 tsp Lemon juice or vinegar
Instructions
Burgers: mix all ingredients together gently without overmixing
Cook on grill or in Cast Iron Skillet
Aioli: mix gently and serve atop burgers
Sustainably Farmed Salmon
INGREDIENTS
2 lemons, thinly sliced
1 large salmon fillet (about 3 lb.)
Kosher salt
Freshly ground black pepper
6 tbsp.
butter, melted
2 tbsp.
honey
3 cloves garlic, minced
1 tsp.
chopped thyme leaves
1 tsp.
dried oregano
Chopped fresh parsley, for garnish
DIRECTIONS
Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.
Season both sides of the salmon with salt and pepper and place on top of lemon slices.
In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil around the salmon. Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened.
Garnish with parsley before serving.
Breakfast Sausage Patties
Breed: Duroc
Farm: Sky Blue Farm, Lewis Colorado
Ingredients: sage, thyme, salt, pepper, brown sugar, crushed red pepper, paprika
crépinettes de porc
Breed: Duroc
Farm: Sky Blue Farm, Lewis Colorado
Ingredients: Sage, thyme, marjoram, white pepper, salt, garlic
Cook on low heat until caul fat has rendered. place over a bed of greens with your favorite dressing.
Tonkotsu Ramen Broth
Tonkatsu Ramen
Breed: Red Waddle
Farm: Sky Blue Farm
Where: Lewis, Colorado
Ingredients: salt, tamari, tonk0tsu sauce, onion, pork bones
BROTH:
Bring ramen broth to a lazy boil, add mushrooms, salt (to taste), miso, and any veggies you have lying around. Let simmer.
Cook ramen or udon noodles and set aside.
****If ham steak was included…
Place ham steak in between two parchment or saran sheets. Tenderize (beat) ham steak with a rolling pin or wine bottle until thin. Collect 3 shallow bowls: 1 with flour, salt, and pepper, 1 with whisked eggs, and 1 with panko/bread crumbs. Dredge steaks in each bowl. Flour, egg, then panko. Fry in pan until browned. Cut into strips and place over broth and veggies.
Thick Cut Bacon
Breed: Duroc
Farm: Sky Blue Farm, Lewis Colorado
Wagyu Ground Beef
Breed: Wagyu
Farm: 7X Ranch, Hotchkiss, Colorado
Burgers or add to your favorite pasta sauce!
Wagyu Carne Asada
Breed: Wagyu
Farm: 7X Ranch, Hotchkiss, Colorado
Tacos!
Mangalitsa Boston Butt
breed: Mangalitsa
Farm: Sky Blue Farm, Lewis Colorado
Salt and pepper
slow roast in the oven. the slower and the lower the temperature, the better!
Wagyu Chuck Eye Steak
Breed: Wagyu
Farm: 7X Ranch, Hotchkiss, Colorado
Salt and pepper. Sear each side on a cast iron skillet. Finish in oven at 350 degrees until desired temperature.
Wagyu Delmonico Steak
Breed: Wagyu
Farm: 7X Ranch, Hotchkiss, Colorado
Salt and pepper, leave on counter so steak can get to room temperature. Sear each side on a cast iron skillet. Finish in oven at 350 degrees until desired temperature.
Mangalitsa Pork Chops
breed: Mangalitsa
Farm: Sky Blue Farm, Lewis Colorado
Salt and pepper. Sear each side on a cast iron skillet. Finish in oven at 350 degrees until desired temperature.